I'm curious if anyone can share their strategy on indoor air quality for the return to office. Is this something that is prioritized at your firm from a wellbeing standpoint and with the current health crisis at hand? Lendlease is looking into options to safeguard our employees/occupants as we move back into the workplace and I'm researching... Read more

Posting at the request of Sara Bayer of Magnusson Architecture and Planning, who will soon join this group:

"In our quest to achieve Passive House EUI levels in all of our multifamily projects in a healthy manner, we are encountering pushback on the one item that is not really code min just yet (in NYC) and adds real cost:  ERV’s.  Our... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

The AIA New Orleans 2030 Committee is running RISING21 this week, November 11th and 12th from 1:30-5:30pm ET. This is the second year of these sessions that aspire to advance awareness and knowledge around climate and access to affordable energy among practitioners from the AEC industry. We invite architects, MEP professionals, interior... Read more

Save the Date: If you'll be in DC for AIA's Conference on Architecture or just happen to live nearby, hold 6:00–8:30 pm on Wednesday, June 5 for this event.

We have partners! This event will be hosted by ZGF Architects (on their lovely rooftop patio) in collaboration with US Architects... Read more

There has been some great press in the last couple of days related to Healthy Building Network's (HBN) newly released report "Chlorine & Building Materials Project".  That report is over 200 pages long, but there is some great commentary available that makes the top issues much quicker to grasp.

Chlorine is used to make PVC and PVC... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Glazing is by far the most complex single component of our enclosures and it must be climate-tuned to boot. Getting the amount, the location, and the performance attributes of glazing is key to... Read more

Welcome to the quiz portion of Cladding: More Than Just a Pretty Façade

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how different commercial wall assemblies handle moisture.
2. Know what questions to ask to determine a cladding system's environmental impact.... Read more

Has anyone used a commercial heat pump water heater for a large protect?  I have found a few manufacturers for this technology, but want to make sure this is a viable and cost approach to electrical eliminate gas on a path to all electric.

As the managing editor at BuildingGreen, Elizabeth oversees the day-to-day operations of the editorial department and writes and edits content for publications. As sustainability consultant, she leads components of consulting work related to sustainable strategy, organizational change, socially responsible practices, and stakeholder engagement... Read more

Pint-flush and non-water urinals can save tens of thousands of gallons of potable water per year. A single non-water-using urinal can save more than 10,000 gallons of water per year compared with the U.S. EPA standard of 1.0 gallon per flush (gpf).

When older 3.0 gpf urinals are replaced, the savings can be as great as 50,000 gallons... Read more

Not a green design question but a green firm design question... Finalizing the renewal of our Just certification, we're taking a fresh look at all our benefits & policies. We have already reviewed industry-wide survey data (AIA and PSMJ) but are interested in how the firms we admire (i.e., *you*) are approaching benefits in the transformed... Read more

Good morning SDL,

I have a request for all of the supply chain labor folks out there… I would welcome hearing about your experience/stories/pointers you have based on your project work applying the DfF toolkit or other comparable supply chain labor efforts.

We have a socially minded client that is interested in Design for Freedom... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Hi everyone - in doing a carbon footprint for our firm, does anyone know if buildings that we design as Architects considered scope 3 emissions, or are they beyond the boundary of emissions? LMN's buildings, despite best efforts, are cumulatively multiple orders of magnitude above our scope 1 and 2 emissions. We have never included these... Read more