Hi Gurus!

This query just came from GSA via the Large Firm Roundtable. It seems that one way we can help is simply to route this to the best concrete and asphalt suppliers we know of, so they can respond.  

Can you pass on some information to the large firms sustainability roundtable? GSA, and the White House, just announced new... Read more

Hello Green Gurus,

Here is the information for this month's Peer Networks Webinar, Jobsite Sustainability Tracking Tools. We hope you will join us!

Register HERE.

Jobsite Sustainability Tracking Tools
Tuesday, May 18th, 2021
2pm - 3pm ET (11am - 12pm PT)

Description

‘You can’t improve what you don’... Read more

Wood was the first material used in window frame and sash construction, and it remains popular for homes with its warm feel and relatively high energy efficiency.

BuildingGreen-Approved Windows

Wood windows must achieve an NFRC-certified unit U-factor of 0.22 or lower. Manufacturers also must demonstrate that their highest-... Read more

Hi SDL: I'm working on a presentation and would love to highlight a completed and/or unbuilt project that seriously incorporates climate change projections in the design. Any scale would be great. It's becoming abundantly clear that we need to be doing this for any building that will be around for even a few decades. In fact, the insurance... Read more

Hi,

I believe a while back there was communication about a hard hat recycling program. Does anyone have any information about a hard hat recycling program? The contractors in the midwest have finally switched to the new style of hard hats with the chin strap and are requiring all subcontactors to comply by July 1, 2024. I'd like to... Read more

Join us for the Peer Networks-exclusive version of this Greenbuild presentation!

Register HERE.

A New Standard in Facade Design
November 30th, 2020
1pm - 2pm ET (10am - 11am PT)

Description and Presenters: Current façade design focuses more on operating carbon (or energy), even when embodied carbon is accounted... Read more

Dear SDL,

After almost 12 years at Sasaki, I have finally decided to leave for a path slightly-less-traveled. My own development project in Boston (passive house, ZNE condos) is in construction and I will be focusing my attention on that over the course of this year, and then hoping to continue doing similar integrated... Read more

For those at Islandwood for the Summer Summit this week, we have this post-Summit meeting opportunity with James Connelly and Kathleen Smith from ILFI. This is one in a series of "Living Building Leaders" meetings, at which architects who support LBC get to collaborate with ILFI on how scale up LBC adoption.

Here's the agenda for this... Read more

Hello,

This is not my area of expertise but our contactor has suggested central heat pump hot water (CHPHW) is $1m more expensive than gas fired domestic hot water for a 150 unit multi-family residential building in Massachusetts. The Building Decarbonization Practice Guide is extremely helpful but, from their comments, it is all coming... Read more

Hello Sustainable MEP Leaders!

BuildingGreen is already hard at work planning next year's MEP Summit. We are looking at venues in Denver, CO and dates in late May or early June.

In order to book a venue, we need to nail down dates soon. Please fill out this Doodle poll to let us know which of these would work for you. All of the... Read more

As I prepare to search for summer interns, I'm wondering what colleges and universities have programs for sustainability in the built environment. Are there any that you all know of? I am trying to find alternatives to the traditional architecture programs that we track. Thanks

Welcome to the quiz portion of How to Spot Greenwash--A BuildingGreen Webinar.

Learning Objectives
Upon completing this course, participants will be able to:


1. Understand the characteristics of quality standards and certifications to help screen out greenwash.
2. Recognize strengths and weaknesses of... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar