Greetings, all:

AIA COTE Advocacy is working with AIA Gov't Affairs to assemble a directory of COTE-friendly AIA Members who are passionate about environmental advocacy and VOTERS in targeted congressional districts. We are organizing in-district meetings after the mid-term elections focused on the members of the Senate Energy &... Read more

We've been doing some work gathering actual energy data on our recent projects. (In January we actually issued a report on 21 public buildings ). 

One of the biggest issues is getting access to the actual data - many clients don't want to share. 

Has anyone crafted proposal or contract language allowing/requiring design team... Read more

Hi All!

One of our project teams is looking for some references for solar panel installation around Silver Spring, MD / DC area. Does anyone have recommendations or references for commercial installers of solar panel systems? Feel free to email me directly!

Thanks, 

Yarden

Hi folks,

We often hear from you with a suggestion of someone who would be great for the network, and a question about how to refer them. We've now made that easy, with three steps laid out in an Outreach Toolkit that's posted in the left margin of the Member Directory.

So, if you're thinking of someone to invite or come across... Read more

Hi all,

I'm wondering if you all have had a meetup at NESEA's Building Energy Boston conference before? Is anyone interested in meeting up this year? I'm open to ideas! If you give me your email address I can attempt to organize an informal meet up on one of the conference days.

For those of you not in the NE part of the country,... Read more

Faucets with high flow rates waste water—not to mention the energy used to treat and deliver it to our buildings—and the additional water stresses our wastewater treatment systems.

Hello Everyone!

Wondering if anyone has expertise in Algae Photobioreactor facades? Here is a product: https://cellparc.com/

My basic understanding is that they produce heat and biogas (as well as providing shade and some thermal value.)  However, I am not clear on the GHG balance benefit, so to speak.  I cannot determine if the... Read more

Received answers from below questions from NIST Andy Persily

1. Is there a preferred bookends range of CO2 for both “optimal” energy and human performances?

Andy: No

2.Is the ASHRAE ventilation of 1000-1200 ppm average, probably not based on performance, suggesting current ventilation rate is sub-optimal with cognitive... Read more

Hi folks,

BSR/ASHRAE/ICC Standard 240P, Quantification of Life Cycle Greenhouse Gas Emissions in Buildings, is out for Public Review until March 18. It covers what construction activities have to be tracked and reported and provides placeholder values to use during design. If you have input or suggestions on what would be needed to make... Read more

Facilitating Engagement and Collaboration in Virtual Meetings (or, Avoiding a Goat Rodeo with Many Awkward Silences*)

If you weren't already sitting in virtual meetings every day... We all are now. So how do we facilitate an online meeting in which everyone is focused, engaged, heard, collaborating and problem-solving in an efficient,... Read more

BuildingGreen Approved, like its predecessor, GreenSpec, is an independent product evaluation service for BuildingGreen members. We offer an unbiased look at products: BuildingGreen does not accept any manufacturer fees for our evaluations. Here’s a quick tour of the platform and how to use it.

Hi SMEP Leaders,

Our next monthly call is Tuesday, June 13 at 2:00 pm Eastern.

We've had a great series of conversations over the past year kicked off by short presentations from you all: interesting projects, confounding questions, emerging technologies and design strategies. It would be great to line up some more of those for... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more