Hi everyone -
Some of you already have heard some or all of this news, but I thought I'd share today's press release with the whole group.
The headline is: 
SERA is VERY excited to announce that David Johnson, formerly the managing partner of Bill McDonough's San Francisco office, is now heading up SERA's bay area office.... Read more

Hello everyone,

We are far too often asked to include parking in our buildings (because why shouldn't the average family have 2.1 kids, .8 pets, and 3 cars) and it always grates on me that we are putting so many resources (natural and monetary) into something that is almost certainly single use and will need to be demolished in 30 years... Read more

Hi all, 

I'm posting this on behalf of Wyck Knox of our office. He can be reached at knox@vmdo.com: 

"I’m on the editorial board of the Green Schools Catalyst Quarterly, the only peer reviewed journal dedicated to sustainable K-12 schools. (http://catalyst.greenschoolsnationalnetwork.org/gscatalyst)

One of my tasks in that... Read more

Anne Hicks Harney, FAIA, has more than 30 years of experience, focusing on high-quality design imbued with a solid technical and sustainable foundation. At Long Green Specs, she provides sustainability-focused construction specifications and building material expertise to architectural firms across the country. She was chair of the AIA... Read more

I'm curious if anyone can share their strategy on indoor air quality for the return to office. Is this something that is prioritized at your firm from a wellbeing standpoint and with the current health crisis at hand? Lendlease is looking into options to safeguard our employees/occupants as we move back into the workplace and I'm researching... Read more

Hi folks,

We've arranged a room where we can gather for an hour and check in during the Thursday afternoon reception time at Living Future. If you'll be there, come join us!

Thursday, May 2 at 5:30, Skykomish Room (#604, 6th floor)

The group will be mostly Sustainable Design Leaders, as that's by far our largest group, but... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Greetings Gurus!
Please sign up and spread the word (even if you can't attend, sign up to get follow up info!)

This is one of a series of Hackathons to crowdsource alternative design details that are intentionally meant for disassembly! The outputs are meant for public consumption so that anyone who doesn't have time (that's... Read more

Following up on conversation from the Fika today, Kim said the IRS is supposed to be issuing rules for tax-based (even for orgs that don't pay tax) credits by the end of first quarter.  Sounds like we all just need to be on the look out still.

Join us for the Peer Networks-exclusive version of this Greenbuild presentation!

Register HERE.

A New Standard in Facade Design
November 30th, 2020
1pm - 2pm ET (10am - 11am PT)

Description and Presenters: Current façade design focuses more on operating carbon (or energy), even when embodied carbon is accounted... Read more

Hi everyone,

I am writing to let you know about a change we are making here at BuildingGreen. We will be changing the name of this all-Peer Networks forum “Green Gurus” to “Green Commons.” 

We’ve made this decision after learning that using the term “guru” outside of its cultural context is appropriative. In an effort to center... Read more

Welcome to the quiz portion of Reexamining Priorities in Green Building.

Learning Objectives
Upon completing this course, participants will be able to:


1. Define green building priorities from a few different angles (separating process priorities from outcome priorities).
2. Differentiate those priorities... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Hi everyone! The CLF Boston | NE Hub and BSA are holding an embodied carbon summit and we'd LOVE to see people from this group there. 

The first version of this summit was held in 2019, and since then we've made huge strides. Through our advocacy work, state and city regulations are addressing embodied carbon in procurement and materials... Read more

At Living Future last week a woman from Google asked about cost comparisons and I shared that the City of Santa Monica conducted a study analyzing the costs of a prototypical mixed-use project for a Living Building vs. LEED v4 Platinum vs. code compliant (Title 24, part 6). I thought this group might be interested as well so here is the link... Read more

Conventional roofs contribute to heat loss, heat islands, and excessive stormwater runoff.

BuildingGreen-Approved Green Roofs

BuildingGreen approves systems with appropriate planting media that can be created from regional materials and may be blended for specific characteristics, such as: