Dear all,

For a specific existing building application, we are looking for a half inch insulating glazing unit, preferably with low-e coating. Based on my research, 5/8" seems to be doable (1/8" glass + 3/8" air gap + 1/8" glass) but I'm yet to find a viable 1/2" solution. Have you come across any on your projects? Thanks for your... Read more

Hi All,

At the SCL Summit in November 2019, the Carbon Group discussed meeting in Q1 2019 to craft an action plan for measuring and voluntarily disclosing carbon emissions from our operations.   To kickoff that effort, we will be having an online meeting. 

If your company is already disclosing greenhouse emissions or if that's... Read more

Hello SCLers, 

We have heard from many of you who are in the midst of budgeting for conferences and travel for 2024. Although we aren’t quite ready to open registration for our 2024 events, we hope providing some details will help you reserve funds to join us. 

Next year, we are planning two in-person events open to SCL:

... Read more

https://www.architects.org/awards/sustainable-design-0

All,

My BSA Co-chair, Steven Burke, and I want to make you all aware of the BSA Sustainable Design Awards coming up soon. Please see the above link for qualifications and registration information. This is an award which is attempting to work towards the same stringency, rigor... Read more

Welcome to the quiz portion of LEED 2012 Second Public Comment Period Opens.

Learning Objectives
Upon completing this course, participants will be able to:


1. Recognize the emphasis on making language more cleanly worded (while maintaining overall intent and requirements) and the focus on dividing sections by topic... Read more

Hi all, we're looking for a West Coast Regional Sustainability Specialist if you know of anyone who might be interested! They would be part of our amazing firmwide Sustainability team, and could potentially be based out of LA, Costa Mesa, San Francisco, Oakland, or Seattle. Please reach out if you know of anyone who might be a good fit, I'm... Read more

Hi everyone,

I'm excited to share this report from the 2024 Sustainable Design Leaders Summer Summit.

As usual, this report contains no revealing information that would counter our "safe space" rule so that it can be shared publicly. Feel free to pass it along to anyone interested.

It's hard to capture such a rich event in... Read more

We've been doing some work gathering actual energy data on our recent projects. (In January we actually issued a report on 21 public buildings ). 

One of the biggest issues is getting access to the actual data - many clients don't want to share. 

Has anyone crafted proposal or contract language allowing/requiring design team... Read more

Greetings, all:

AIA COTE Advocacy is working with AIA Gov't Affairs to assemble a directory of COTE-friendly AIA Members who are passionate about environmental advocacy and VOTERS in targeted congressional districts. We are organizing in-district meetings after the mid-term elections focused on the members of the Senate Energy &... Read more

Michael led Opsis through several workshops as we began our journey to create a more equitable and socially just workplace. Michael had a great sense of humor and a really kind manner. I feel deep gratitude for having known him and for the lasting impact he has had on our lives. I know others in this group also worked with Michael and would... Read more

Team,

As you all probably saw, Boston is discussing using both CEI (carbon emission intensity) and EUI as basic scope of work.  Maybe the more surprising thing is China announced a new building code next year to include carbon emission analysis as a basic scope of work for all buildings.   New buildings in 2022, among other things,... Read more

Hello,

This is not my area of expertise but our contactor has suggested central heat pump hot water (CHPHW) is $1m more expensive than gas fired domestic hot water for a 150 unit multi-family residential building in Massachusetts. The Building Decarbonization Practice Guide is extremely helpful but, from their comments, it is all coming... Read more

Wood was the first material used in window frame and sash construction, and it remains popular for homes with its warm feel and relatively high energy efficiency.

BuildingGreen-Approved Windows

Wood windows must achieve an NFRC-certified unit U-factor of 0.22 or lower. Manufacturers also must demonstrate that their highest-... Read more

Facilitating Engagement and Collaboration in Virtual Meetings (or, Avoiding a Goat Rodeo with Many Awkward Silences*)

If you weren't already sitting in virtual meetings every day... We all are now. So how do we facilitate an online meeting in which everyone is focused, engaged, heard, collaborating and problem-solving in an efficient,... Read more

Nadav Malin is a passionate facilitator, leading workshops and retreats to help organizations of all types find alignment, inspiration, and leadership in pursuit of their goals. He convenes peer networks of architecture firm Sustainable Design Leaders, Sustainable Construction Leaders, and others. He facilitates gatherings and consults to USGBC... Read more

Wellness is key to sustainable design. As more and more clients understand the value of healthy built environments, designers need to understand the various wellness rating systems available, and which would meet the project's goals and needs.

WELL and Fitwel have emerged as the two leading wellness rating systems,... Read more

Hi folks,

We've arranged a room where we can gather for an hour and check in during the Thursday afternoon reception time at Living Future. If you'll be there, come join us!

Thursday, May 2 at 5:30, Skykomish Room (#604, 6th floor)

The group will be mostly Sustainable Design Leaders, as that's by far our largest group, but... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more