BuildingGreen Report

Reports, Courses, Study Guides, Live Webinars

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

  Thursday, April 4 at 2:00pm Eastern (11:00am Pacific), and featuring:

Katrina Amaral
Timberdoodle Farm

Jacob Dunn
ZGF

Steve Rigdon
Yakama Forest Products

Jennifer Shakun
New England Forestry... Read more

Forum topic

For those that missed Z's subtle mention of this a few weeks ago, Bora finally decided sustainability is important enough to have someone dedicated full-time to it, and then went out and got one of the best:

https://bora.co/bora-hires-sustainability-director-corey-squire/?tax=all-posts

I've been sharing Corey's thoughts on... Read more

Peer Network Event

Forum topic

Hello Everyone!

Please see attached are the Flip Chart Notes from last week's 2018 SDL Summer Summit.

Enjoy~

RoseAnn

Author

Forum topic

Hi all,

We are in the process of pursuing the Integrative Process for Health Promotion pilot credit on a project. Has anyone been through the process? What did you learn? How did it change/inform your design? Would you do it again?

Thanks!

Michelle

Forum topic

Has anyone submited this credit in lieu of demand response before?  I'm attempting on multiple projects but not sure what to expect review wise or how much confidence to have in the ability to get more than 1 point for trying.

https://www.usgbc.org/credits/gridoptimal-152-v4?return=/credits/New%20C...

Forum topic

I think they look great - thanks to BuildingGreen for setting this up!  A few comments/questions:

Will the Wiggio archive be migrated here or is that gone forever? Is there a way to switch between the two groups after I'm logged in? There seems to be a glitch in the text editor when you enter a hard return - it jumps to the top of the... Read more

Forum topic

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more