Championing the
Changemakers

I am wanting to take the pulse of this group on behalf of a manufacturer who has asked us a similar question.

The company in question makes wood products and has had FSC CoC for over a decade. Recently, they are encountering issues with sourcing FSC for about 50% of the wood species they offer. There just aren't FSC sources available.... Read more

* This gets complicated -- how much should happen on the dashboard and how much should happen in the actual Discussion forum?

Hold off on discussions for Phase 1. What should be here instead for... Read more

Greetings AEC Sustainability Leaders -

This is an update on where we stand with the BBB letter. In addition to posting this to the AEC SDL (Green Gurus) Forum, we are sending the same message to all current signatories by email to make sure everyone is notified. Apologies for putting two items in your inboxes!

First, please read... Read more

Hello SD Leaders!

Two weeks ago a group of us gathered for the Winter 2020 Sustainable Design Leaders Summit. Those of us from BuildingGreen that were on site, greatly appreciated everyone's time and energy. It's always a pleasure to work along side you all!

Here is the summit report!

Reminder: We are giving a priority look... Read more

Successfully managing the LEED documentation process requires specific knowledge, tools and skills that are not covered in the LEED Reference Manual. This condensed, online training is based on the LEED Project Management course that GreenStep developed and teaches through the University of California–Berkeley. As part of this interactive... Read more

Hi friends! Despite thinking I had joined this forum on Day 1 - I hadn't! Just a quick hello and great to join you all. For anyone I don't yet know - my key focus through Sustainable Performance Institute is in helping companies institutionalize sustainability in their culture, systems and processes and helping them embark on a path of... Read more

Hi all - 

I have heard a good deal about SBTI in the last while and am wondering about this group’s firms’ engagement with them. We reported one year through CDP, and it was not very useful. It focused entirely on Scope 1 and 2 emissions, which are over 1000x times less than our semi-controllable Scope 3 (buildings’ embodied carbon and... Read more

Early laminate flooring had problems with premature surface wear, moisture damage, and hazardous formaldehyde emissions—and some products may still have these problems.

BuildingGreen-Approved Flooring

Laminate flooring products listed by BuildingGreen have high recycled content (greater than 70%) or FSC-certified content and:... Read more

Welcome to the quiz portion of What Makes a Product Green?.

Learning Objectives
Upon completing this course, participants will be able to:


1. List and describe at least three attributes that address each of the following categories: "efficient use of materials"; "responsible sourcing"; "energy and water... Read more

Hello everyone. I am seeking some guidance on crafting an arguement for why my firm should support a change to the Washington State Energy Code which would mandate electric heat pumps for commercial builidngs.  AIA WA is working on the state commercial energy code update under consideration this spring.  We have been invited to sign on to an... Read more

Looking for a recommendation for architectural renderings who would be interested in doing some work for a Direct Air Capture project. A friend is working on a project with Deep Sky and I'd love to make a connection to someone(s) affiliated with the network, if possible.

Amal June Polt

HI All,

Really hoping to get some insight from all you wonderful people on how the Sustainability teams are set-up in your construction companies. As mentioned in my introduction post, I am the first ever Sustainability Engineer hired by my company.....until now all the work was handled by project teams. Which worked for them in the... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more