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Hello SCL,
Quick reminder to sign up for our SCL Summit in May! True to usual form, we ask what’s important to YOU before we finalize an agenda. In the next couple of weeks, we will be sending out a draft agenda and asking for your feedback. Sign up now so your voice will be heard. Initial ideas so far have included:
Refining our... Read moreForum topic
Hi All,
The rural concrete supplier that is used for most of our projects sources their fly ash from a nearby coal burning plant that is scheduled to be closed in the next two years. In anticipation of this, they are looking into alternative fly ash sources and SCM options and we'd like to provide suggestions.
Does anyone have... Read more
Product Guide
Depending on seating type, these products can contain PVC, toxic flame retardants, hazardous adhesives and finishes, and other unsustainable materials.
BuildingGreen-Approved Seating
BuildingGreen’s seating meets ONE of the following sets of criteria:
is certified to BIFMA’s level 3 standard and, where applicable, contains... Read moreForum topic
What thoughts do you have? What have others said that you feel we want to capture?
The Vision Vacuum: What’s driving environmental and social progress in architecture today? What should be driving it, and where should we be going?
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Green Gurus,
Taking advantage of the good stuff that this pandemic is leaving us with, the Boston COTE has gone virtual for its meetings. That means that all of you around the country can join our great program.
Coming up next Wednesday at 2pm EDT (11am PDT, 1pm CDT) we'll have the always inspiring Andrea Love present along with... Read more
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Are there any metrics for % increase for building PH vs conventional? These questions are always really hard- especially when there are none to compare to in area.
Quiz
This webcast was pre-approved for 1 AIA LU|HSW and 1 GBCI LEED-specific CE hour.
Please complete the survey questions to confirm your attendance and receive your CEUs.
By providing your credential numbers in your profile, you will enable us to automatically report these CEUs to these organizations. Please check your profile to... Read more
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Help regarding below...
OSHA, see below link, suggests 6' social distancing for unvaccinated or at-risk workers.
https://www.osha.gov/coronavirus/safework#role-employers-workers
Is your office going to maintain 6' social distancing for your workers? Is the reason above because there are unvaccinated or at-risk workers?... Read more
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Hey Everyone!
My firm in collaboration with our architect partner organize the REBUILD conference in Cincinnati on October 5th, so I wanted to make a post for those interested to sign up.
At the 2022 REBUILD Conference, we want to Be Positive + and bring sustainability leaders together to celebrate advancement, advocate for... Read more
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Hi all! During our Contractor’s Commitment call last week Amanda made a great point about sharing of waste data to gain some realistic, current metrics. Just like I assume many of you, we have both seen a decline in successful diversion these last few years and our companies’ overall percentages have taken a hit. In an effort to gain a full... Read more
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Hi folks -
I was contacted last week by the producer of the documentary that launches this Thursday, 12/10 - he is hoping to generate interest among folks across the environmental spectrum (which of course includes all of us!) so I am sharing his pitch below with you all. The subject of water scarcity and drought is only going to... Read more
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At the summit we discussed sharing which consultants our firms have used for anti-bias training and EDI education. My office will participate in the upcoming AIA Seattle pilot Intercultural Leadership Program, but that only includes two of our firm leaders. If anyone can refer a consultant in the Seattle region for all-office trainings, I'd... Read more
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Hello all,
Does anyone know of any Rebate Program for either induction cooking equipment or kitchen electrification (new or existing)? Looking for any local or state or even federal programs (outside of California) that incentivize designing/building/retrofitting towards an all electric kitchen for any program type (institutional, single... Read more