Championing the
Changemakers

Blast from the past when 179D first hit the scenes.

Are any of you still using this and if so, has it been easy, successful, worthwhile etc

and Happy New Year !

Hi, Green Gurus!

We have a great opportunity available at SERA for someone to join our sustainability team as an Integrated Design and Certification Specialist. Details are posted to our website: https://www.seradesign.com/careers/
Could you please share with any good candidates that you think might be interested. And of course, I’... Read more

Emma's role at BuildingGreen includes coordinating social media activity, setting up and scheduling weekly emails, and completing various marketing projects. She is also responsible for ensuring that members receive continuing education credits.

Hello,

Are you seeing any traction with LEED v4 O+M: Transit?

Cheers, Mona

Hi folks,

Our regular SMEPLeaders call is next Tuesday, Sept 12 at 2:00 eastern (if you don't have this on your calendar, let us know and we'll resend the invite).

We've had a GREAT run of meetings that kicked off with someone sharing on a topic they're excited about or challenged by. The conversations that follow that kind of... Read more

Hello Friends,

With my "AIA 2030 Commitment Working Group" hat on, one of the efforts I have undertaken is a campaign to create a "pull" in the market, rather than (only) the sweaty "push" we all take on every day, trying to build a better world. 

I believe that if we can help clients (building owners) articulate clearer... Read more

I understand the AIA 2030 team is hoping for as many firms (and projects) to submit some form of LCA data in the new DDx website this week, in order to learn how the industry is tracking embodied carbon.  We have four projects that dabbled with Tally last year, which we'd like to report this week.

Has anyone run into a hurdle where you... Read more

Hi SD Leaders: I'm hoping that you guys can be a great resource for a family member who teaches at Carnegie Mellon University, Professor Marvin Sirbu. Marvin teaches and does research in the Energy and Public Policy department and each year leads a class that takes on a challenging real-world problem to arrive at innovative solutions. This time... Read more

Hi Everyone!

Does anyone have a good resource for whole-building embodied carbon benchmarks broken down by building use and building category (structure, foundation, envelope, interior)?

I know of CLF’s 2017 Benchmark Study (great resource!) and the One-Click LCA study on European Buildings but are there any others?  I know many... Read more

A site license allows your entire organization to access and share the guide, and to keep a copy in your library.  

We’re excited to be releasing the 2020 edition of Spec This, Not That. 

... Read more

Hi all, 

I'm posting this on behalf of Wyck Knox of our office. He can be reached at knox@vmdo.com: 

"I’m on the editorial board of the Green Schools Catalyst Quarterly, the only peer reviewed journal dedicated to sustainable K-12 schools. (http://catalyst.greenschoolsnationalnetwork.org/gscatalyst)

One of my tasks in that... Read more

Hi Green Gurus!

Reaching out on behalf of the SDL "Expanding material re-use and including more people in the process" action group from the summer summit. (official name TBD - aka inclusive & circular economy, sustainable materials management, zero waste, deconstruction & reuse, etc.). In a nutshell ...unpacking where building... Read more

We are working on a multi-family project in Hartford that is townhouse style so each unit has an exterior door. The client has requested electronic key fob hardware. Has anyone had experience with retrofitting a passive house door with electronic hardware or have they used a door that is already fitted with electronic hardware? 

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more