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Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?
Forum topic
Hi all,
We are looking to study Passive House on a couple small multifamily projects. Our understanding is that WUFI Passive only integrates with SketchUp at this time. Our BIM manager has been trying to find an example of a firm that works in Revit and uses WUFI Passive, to point him in the right direction on workflow. I offered to ask... Read more
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How interested are you in a Sustainable MEP Leaders Summit this summer?
Please respond to this poll ASAP, as we need to gauge interest before we finalize any details.
When: Wed. July 26 at noon to Thurs. July 27 at 1:30.
Where: At a conference facility near Boston
Cost: $1200, which includes lodging, meals, and... Read more
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Looking for an example or case study for a building utilizing a radiant heating/cooling in climate zone 4a. General use type is office with some public assembly spaces, total of 85,000 sf.
As usual, everyone, especially mechanical engineer, is terrified by the thought of "condensation." So far, I read a DGWW case study, "Energy... Read more
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I'm working with a project team that is looking into bird control options to prevent nesting/roosting/pooping on the scrim that is designed to scrim their building's facade. They are looking at electrified tape, repellents, laser systems, etc -- Options that don't dramatically impact the building design. The products they're looking at claim... Read more
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Hello all,
Wondering if anyone has experience with lead limits in electrical cable and wiring?
LEED for Healthcare allows a limit of 300 ppm of lead in electrical wire and cabling - my search for compliant products has been all dead ends. (MRc PBT Source Reduction - lead, cadmium, and copper)
Acceptable regulations for... Read more
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Hi All, I was initially reluctant to share this, but I've seen similar posts and I think it's in line with our mission and interests so I'll go ahead with it.
Tomorrow 12/9 at 1 PM EST I'm moderating a panel of industry leaders in public health (as it pertains to buildings), construction finance, and project development to review the... Read more
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Hello Green Gurus,
A close colleague of ours, Frances Yang of Arup, is distributing a survey developed in partnership with the Healthy Building Network (HBN).
The survey asks for which product categories you need more health information. Answers will help inform which product categories HBN next incorporates into its HomeFree and... Read more
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Hello everyone -
I'm writing today to let you all know that as of this month, I am retiring from SERA, and that I'm going to be beginning a new journey as a consultant/volunteer!
I'm going to continue dedicating my time to policy and advocacy work (focused on decarbonizing the built environment) but now I'll be doing it as a free... Read more
Reports, Courses, Study Guides, Live Webinars
THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.
This webinar took place Thursday, January 12th at 2:00pm Eastern (11:00am Pacific)
Free to premium subscribers ($30.00 for non-premium)
Green building product selection is a mess.
With an overwhelming number of green product... Read more
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Hi SDLs,
Do you have design experience or a unique perspective on trying to include ungendered multiuser restrooms in AEC projects? We want to hear from you.
To prepare for a co-creative workshop as a part of the Environmental Design Research Association's 53rd Annual Conference, "Health in All Places," B. Sanborn, Nicole DeNamur... Read more
Product Guide
Ventilation fans, kitchen range hoods, and laboratory fume hoods can use significant amounts of energy from both the fan motor and from venting heated/cooled air out of the building—air that then has to be replaced and conditioned by energy-intensive HVAC systems.
BuildingGreen-Approved Ventilation Fans
BuildingGreen ventilation... Read more
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https://www.bostonglobe.com/metro/2018/06/04/new-china-policies-spark-di...
New China policies spark disarray in region’s recycling industry
Buried in the mountains of refuse at Casella’s recycling plant in Charlestown are tons of material that should have gone straight to the landfill — from tires and pots to lobster buoys and... Read more
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Hi friends,
We recently tracked our water consumption on site during the structural demolition of some existing reinforced concrete buildings. The new OSHA silica regulations required us to keep dust to virtually zero, so we had a bunch of mist cannons and water hoses pumping water around the clock. We consumed ~855,000 gallons in a... Read more