Championing the
Changemakers

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hi folks,

Wondering if this group has insights about the low-embodied carbon product "Vertua" from Cemex, which appears to be a proprietary concrete product launched in 2020.

Our client wants to use CarbonCure; but our likely concrete sub is saying Cemex (where they typically source their concrete) offers an alternative called... Read more

Hi folks,

We've arranged a room where we can gather for an hour and check in during the Thursday afternoon reception time at Living Future. If you'll be there, come join us!

Thursday, May 2 at 5:30, Skykomish Room (#604, 6th floor)

The group will be mostly Sustainable Design Leaders, as that's by far our largest group, but... Read more

There seems to be a slight glitch in that it was posting Seonhee's picture (love Snoopy!) for the post that Duane sent in - is that correctable?

**Just noticed that you can click on the "Edit" tab on the post and correct (e.g. mis-spelled names (Sorry, Seonhee!).**

Hello fellow sustainable design leaders! I am about to kick off an intensive effort here at EHDD to refine our internal standards for materials. We will be considering both GWP as well as the health of materials (avoiding harmful chemicals). In addition to setting the standards, I will be working to develop a process to vet materials before... Read more

With depth of thought and a broad view of the horizon, Candace Pearson can take a nuanced vision and sharpen it into focus. Articles with her byline have appeared in GreenSource Magazine, Arch-Daily, and Architectural Record. 

Check Out Candace’s Work

BuildingGreen Articles:

How to Make Integrated Project Delivery Work for... Read more

Kristen Fritsch, in the thread about ipe wood, asked about resources comparing the carbon footprint of transporting building materials vs the transport mode.  There are people who spend their lives on this topic that I won't presume to speak for, but I'll share a few observations:

Even though freight transport is something like 7% of... Read more

Hi folks, 

We all need some more fun and now that we are all breathing better - let's do it!

WHAT is the "Lighter Side of Green" (LSG) ?

You all are rockstars in the Green world, but what about your other talents? LSG is a show where we will highlight the artistic and comedic talents of our Green Building community!... Read more

Hi all,

I'm wondering if you all have had a meetup at NESEA's Building Energy Boston conference before? Is anyone interested in meeting up this year? I'm open to ideas! If you give me your email address I can attempt to organize an informal meet up on one of the conference days.

For those of you not in the NE part of the country,... Read more

We just had a planning call for the tour, and I’m more convinced than before that: a) we picked a great location for this year’s Winter Summit and b) you won’t want to miss this tour!

Alabama’s Gulf State Park got a big infusion of funds from the BP Oil Spill (that’s an interesting story in itself), and now has some amazing new... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Glazing is by far the most complex single component of our enclosures and it must be climate-tuned to boot. Getting the amount, the location, and the performance attributes of glazing is key to... Read more

Hi Everyone,

It has been great to see the discussion forum gaining traction as a tool for us all. 

When we met for the first time at Greenbuild last year, we mentioned that one of the goals of the group was to have an annual in-person meeting where we could strategize on how to improve our roles, our companies, and the industry... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Welcome to the quiz portion of Ten Strategies for Growth in a Recession.

Learning Objectives
Upon completing this course, participants will be able to:


1. Understand the importance of diversifying.
2. Restate the benefits to doing energy-modeling analysis very early in the design process.
3. Discuss how... Read more

Hi everyone,

I'm excited to share this report from the 2024 Sustainable Design Leaders Summer Summit.

As usual, this report contains no revealing information that would counter our "safe space" rule so that it can be shared publicly. Feel free to pass it along to anyone interested.

It's hard to capture such a rich event in... Read more