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Read the current bulletinLast week I suggested some ways to reduce your hot water use. This is almost always the easiest way to save energy with water heating--it's the "low-hanging fruit" to be sure. Over the next few weeks, I'll get into water heating options. To start, let's look at the differences between "storage" and "tankless" water heaters.
On Friday, May 19, the Milwaukee Journal-Sentinal published a damning story based on the leaked minutes of a private strategy meeting of food-packaging executives and chemical industry lobbyists that took place in Washington DC the previous day. The story's authors spoke with the chairman of the North American Metal Packaging Alliance (NAMPA), John Rost, who verified the talking points, but indicated that the summary wasn't complete.
Whenever we reduce water use, we also save energy. In fact, several of the most cost-effective energy saving strategies -- projects with the quickest "payback" -- are water conservation improvements that reduce hot water use. I'll cover some of these strategies here, but first I want to explain why even reducing our cold water use saves energy.
Twice each month, BuildingGreen publishes an email news bulletin with current news and product information briefs. Sign up here — it's free. We will never share or sell your email address, and you may unsubscribe at any time.
Read the current bulletinWho could be more qualified than one of the principal authors of LEED for Homes to provide insight on the best ways to make the program work?
In a typical home, the refrigerator accounts for about 8% of the total annual energy expense, according to 2005 data from the U.S. Department of Energy. While this energy consumption for food storage is significant, it's far less than it was a few decades ago. In the mid-1970s, an average new refrigerator used about 1,800 kilowatt-hours (kWh) per year, making it the single most expensive energy load in many homes.