Feature Short

How to Get from VOC Certifications to Better Products

The FDA regulates flies in our soup, but no one regulates VOCs in our indoor air. Somehow that’s a designer’s job to figure out.

Every couple years, a revolting list of “food defects” allowed by the U.S. Food and Drug Administration (FDA) hits the Internet, with stats like these:

Originally published October 4, 2016 Updated October 22, 2019 Permalink