SAVE THE DATE: ALL Peer Networks Show & Tell
Tuesday, November 19 | 8pm - 10pm
The Kendeda Building, Georgia Tech | Atlanta, GA

Start your time at Greenbuild on a high note!

Join your Peer Networks Colleagues from SDL, SCL, MEP, SDLS, and SAL for a high energy evening full of lightning round previews of the best... Read more

This is sort of dragging up an ancient topic, but curious how your firms are currently addressing accreditation (LEED AP, WELL AP, LFA, etc.). There was a time when we were all talking about this, and a number of firms instituted requirements, but it has been a long time, and I'm curious how it's looking now in 2024. Thanks! 

Welcome to the quiz portion of "How to Access the Full Power of Biophilia."

Learning Objectives
Upon completing this course, participants will be able to:


Define biophilic design and describe how implementing it can contribute to human health and well-being as well as environmental regeneration. Understand the three major... Read more

Hey all,

At the retreat, many of you spoke to me about wanting to learn more about our Foundations Resilience event in Houston in November. As it happens, our website just went live and I thought that I would share it with the whole group. Registration (for those interested) will be up and running very soon, but this should give you a... Read more

Successfully managing the LEED documentation process requires specific knowledge, tools and skills that are not covered in the LEED Reference Manual. This condensed, online training is based on the LEED Project Management course that GreenStep developed and teaches through the University of California–Berkeley. As part of this interactive... Read more

I think they look great - thanks to BuildingGreen for setting this up!  A few comments/questions:

Will the Wiggio archive be migrated here or is that gone forever? Is there a way to switch between the two groups after I'm logged in? There seems to be a glitch in the text editor when you enter a hard return - it jumps to the top of the... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more