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All,
We are collecting examples of buildings that involved electrification initiatives (building does not need to be all electric as long as largely electric). Please share your projects with us through this short survey. It will take 8-10min to complete.
The study will culminate into a report and best practices to advocate for... Read more
Product Guide
Interior doors may be a source of indoor emissions, and wood can be unsustainably sourced.
BuildingGreen-Approved Doors
BuildingGreen approves interior doors made from FSC-certified wood or reclaimed wood as well as composite doors with environmental features like:
rapidly renewable materials... Read moreForum topic
Hello, Rheaply is looking to connect with stakeholders who might be able to participate in the Phase I research. If you are interested, please use the links below and sign up using the link to the form. Please share with anyone in the built environment you think contribute knowledge to this effort.
Rheaply is collaborating with the U.S.... Read more
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My name is Douglas Flandro. I am the sustainable design leader at CambridgeSeven in Cambridge, MA. I started my career in film and theater design. I moved into museum exhibit design with a graduate degree in interior architecture at the Rhode Island School of Design in 2003. I still design museum exhibits for science museums, nature visitor... Read more
Quiz
Welcome to the quiz portion of Certified Wood Update: Comparing SFI to FSC on Key Forestry and Health Issues.
Learning Objectives
Upon completing this course, participants will be able to:
1. Explain the purpose of forest management standards and what they measure.
2. Differentiate between FSC and SFI... Read more
Quiz
Welcome to the quiz portion of "The Potential of Prefab: How Modular Construction Can Be Green"!
Learning Objectives
Upon completing this course, participants will be able to:
Reports, Courses, Study Guides, Live Webinars
If you are interested in sharing this WELL AP Exam Study Guide within your organization and... Read more
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Anyone aware of tools or workflows for modeling of a specific outdoor space and effective surface temperatures? We've done a goodly amoutn of microclimate simulations, but never explicitly factored in the ground surface, in terms of emissivity and other related factors.
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Hi folks,
SERA is pursing WELL certification on our new office headquarters in Portland. We'd like to pursue their innovation credits on carbon disclosures and reductions since there are great synergies with our LBC and Zero Carbon certification pursuits. We’re finding the WELL requirements for carbon disclosures to be quite different... Read more
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I don't have any direct affiliation with this role other than a former colleague asked if I would share the job posting for Director of Sustainability at Corgan with my network - that's you! She provided a little more context - they are obviously looking for someone with sustainability experience but are open to an up-and-comer who would be... Read more
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Save the Date: If you'll be in DC for AIA's Conference on Architecture or just happen to live nearby, hold 6:00–8:30 pm on Wednesday, June 5 for this event.
6:00–7:00 Reception 7:00–8:30 Show & TellWe have partners! This event will be hosted by ZGF Architects (on their lovely rooftop patio) in collaboration with US Architects... Read more
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Hi all,
Our team has been working hard to wrap up this year's SCL Summit Report, and we're excited to announce that it is finally complete!
https://docs.google.com/presentation/d/1zcSPctZ1BiyPQomiw4wTQLajR816mm3KJV0BL5B14-0/edit?usp=sharing
In addition to the usual summary of key points from the summit, this report captures... Read more
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Hi Green Gurus,
A "fun" take-away from the sustainable MEP Leaders Summit (just ended today):
Inspired by Passive House, we are embarking on a campaign: "Low Load Buildings Are SEXY".
One idea we have is: what if the AIA design awards set limits on metrics like heating loads to meet basic eligibility?
If you have... Read more
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We are looking at installing an aerobic biodigester in a commercial kitchen for an office client that is VERY concerned about zero waste. Basically, this system takes food waste, treats it with micro-organisms to remove organic matter, and turns it into water of high enough quality to go straight to the sewer. The manufacturer we are looking... Read more