BuildingGreen Report

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For a number of years a colleague and I have been teaching a course about sustainability and water in architecture at the University of Pennsylvania's architectural school (PennDesign).  This year we're hoping to bring a few new opinions to the table for at the same time as we broaden the discussion.  Because the class will be virtual again... Read more

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There has been a lot of discussion re antimicrobials in this group, so here is a pre-release of this month's article on the topic. It's not an extensive feature, but I hope you find it informative.

Brent

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Hello,

Has anyone come across a rating system 'crosswalk' infographic?

Cheers, Mona

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My colleague, Kira Gould, from the AIA National COTE communications committee, has a great question I am reposting here...

AIA National COTE: In the early 00s, COTE supported an initiative through which we created a Guide to the Green RFP and collected sample RFP language. That now dated guide is no longer findable in our resources and... Read more

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Hello Green Gurus,

Here is the information for this month's first Peer Networks Webinar, Previewing the WELL Equity Rating: a roadmap for advancing DEI. So sorry for the short notice - we had a pileup of tech issues and time off. We hope you can still join us!

Register HERE.

Previewing the WELL Equity Rating: a roadmap for... Read more

Product Guide

Depending on seating type­­, these products can contain PVC, toxic flame retardants, hazardous adhesives and finishes, and other unsustainable materials.

BuildingGreen-Approved Seating

BuildingGreen’s seating meets ONE of the following sets of criteria:

is certified to BIFMA’s level 3 standard and, where applicable, contains... Read more

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Folks,

In case any of you enjoy the Phoenix weather, I wanted you to be sure to know that our company, Sundt, which is headquartered here is looking for a sustainability director to lead up our efforts. This comes after two years of work and hiring a consultant (Brightworks out of California) to help us prepare and take the next steps. I... Read more

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Hi Sages,

We had a great conversation in yesterday's Sages meeting. We took the long list of ideas that we brainstormed last month and in our March poll when thinking about what we could/should focus on as a group and we did some refining and prioritizing using dot-voting in Miro (once we got the voting technology figured out!). Notes... Read more

Quiz

Welcome to the quiz portion of Toxic Chemicals in Buildings: How to Find and Avoid the Worst Offenders (recorded webcast).

Learning Objectives
Upon completing this course, participants will be able to:


 

1. Explain how key health hazards and opportunities for healthier choices vary by product category.
2. List... Read more

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I am thrilled to announce that our own supreme Green Guru has been elevated to the College of Fellows!  Congratulations Pauline!

Announcements are being made today so don't be shy folks - please share the good news here.

Campus-wide Group

Campus-wide Group

Quiz

Welcome to the quiz portion of Essential Playbook to Managing LEED Construction.

Learning Objectives
Upon completing this course, participants will be able to:


1.  Understand the transition from LEED BD+C or ID+C v4 to LEED v4.1, especially in regard to material-related credits.

2. Discern how to properly... Read more

Basic page

Peer Networks Application for Peer Network Membership Sustainable MEP Leaders

The Sustainable MEP Leaders peer network brings together the most committed sustainability directors from leading MEP design firms throughout the U.S. and Canada. We invite you to apply for membership.

We look for the... Read more

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Hello Everyone!

Please see attached are the Flip Chart Notes from last week's 2018 SDL Summer Summit.

Enjoy~

RoseAnn

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What a great first day!

Here are the slides from the show and tell presentations last night at SOM's office; everyone who presented with slides has given approval to share them.

Author

Allen Mutapo

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Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more