Championing the
Changemakers

I'm curious if anyone can share their strategy on indoor air quality for the return to office. Is this something that is prioritized at your firm from a wellbeing standpoint and with the current health crisis at hand? Lendlease is looking into options to safeguard our employees/occupants as we move back into the workplace and I'm researching... Read more

Welcome to the quiz portion of LEED 2009: The Missing Manual.

Learning Objectives
Upon completing this course, participants will be able to:


1. Stay abreast of changes to LEED NC-2009.
2. Understand the more ambiguous aspects of LEED NC-2009.
3. Explain key interpretations of LEED NC-2009.
4.... Read more

Following up on conversation from the Fika today, Kim said the IRS is supposed to be issuing rules for tax-based (even for orgs that don't pay tax) credits by the end of first quarter.  Sounds like we all just need to be on the look out still.

Posting at the request of Sara Bayer of Magnusson Architecture and Planning, who will soon join this group:

"In our quest to achieve Passive House EUI levels in all of our multifamily projects in a healthy manner, we are encountering pushback on the one item that is not really code min just yet (in NYC) and adds real cost:  ERV’s.  Our... Read more

We are looking into different building skin materials from including GFRC and FRP (amongst others) as alternatives to precast. I remember years ago (when I was at LAS) we had retrofitted a Federal Courthouse with FRP for blast resistance. I kind of remember that at the time it had some pretty high offgassing concerns. I haven't been able to... Read more

For those who haven't heard yet, we've reached a critical milestone with the Contractor Commitment. 51% of the SCL network voted to approve the language of the current draft. That's the mark we needed to hit, so we can move forward with planning the launch! Thank you to all those who have worked tirelessly over the last two years developing... Read more

Hold the date. February 6, 1:00 pm Eastern.

You won't want to miss this conversation with Tim Ryder, the staff person from Senator Schumer’s office who helped lead the development of the IRA. Tim will share about the sausage-making that led to the mess of incentives we’re coming to know and… love(?) And he's interested in our ideas on... Read more

Hey Green Gurus!

Exciting news—STO Building Group, the #3 green builder in the U.S., is hiring a Sustainability Analyst in Boston! We're looking for someone passionate about data, who thrives on purpose-driven work, and wants to join a team of experts who are just as passionate about sustainability as you are.

If you're a data... Read more

Kelly provides administrative support to BuildingGreen projects, including major contracts as well as event planning, and logistics coordination for BuildingGreen’s network of sustainable design leaders. Among her projects, Kelly coordinated a large tri-state regional economic development project focused on the green goods and services industry... Read more

I’m working on a hospitality project with a large scale farm to table operation, and I am concern about land space and agricultural practices. I'm looking for someone that can advise us on how to establish good agricultural planning and practices. The project is in Utah.

Has anyone work with consultants or academic group focus on this?... Read more

The Sustainable MEP Leaders peer network brings together the most committed sustainability directors from leading MEP design firms throughout the U.S. and Canada. We invite you to apply for membership.

We look for the... Read more

Hi Everyone!

I am now in my last week in the Bay Area, and in my last three weeks at (my first 15 years at) SERA, as I will be leaving on my extended sabbatical at the end of April!

I will miss following this group's dialogue, and will especially miss attending the summits for the next couple of years! 

My colleagues Mark... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

If you are interested in sharing this Guide within your organization and adding a copy to your library, please purchase the site-license guide.

The world’s most powerful customers are looking to rein in the excesses of their suppliers. Climate change is the likely catalyst for a recent uptick in calls for corporate transparency... Read more

They do, seriously.  They are fine people with tons of information, and without them, all of us Architects would be, well, out of luck.

So, we first want to say THANK YOU to all of our contractor friends who took part in our Contractor Coffee Talk on Tuesday. THAT WAS AWESOME!

We learned things like: